The Spud Muffin

The Spud Muffin

prep time

minutes
cook time

minute
servings
4

Ingredients



















Cooking Instructions

For tater tots:


1

Heat oven according to package directions and arrange tater tots on baking sheet. Bake according to directions for crispy tots. In last 5 minutes, add diced onions. After 5 minutes, sprinkle shredded Colby over tots and return to oven for 30-60 seconds until cheese is melted. Toss to combine, covering tots with cheese. Keep warm.


For burger patties:


1

Heat grill over medium heat. Mix beef with Worcestershire sauce, burger seasoning, salt and pepper. Form into 4 patties. Using your thumb, make an indent in center of each patty. Grill burgers until desired doneness. Place slice of Swiss over patties; when cheese begins to melt, remove patties from grill.


For mushrooms:


1

Place small skillet on side grill burner or grill top. Melt butter in skillet; add mushroom caps and sauté until liquid has evaporated and they have browned all over.


2

To assemble: Toast inside of buns on grill. Smear bun bottoms with mayonnaise, if desired. Arrange lettuce leaves over. Top with burger patties, mushrooms and cheesy tater tots. Finish with top bun. Stick toothpick through tops to secure, if desired. Serve immediately.


Ingredients



















Cooking Instructions

For tater tots:


1

Heat oven according to package directions and arrange tater tots on baking sheet. Bake according to directions for crispy tots. In last 5 minutes, add diced onions. After 5 minutes, sprinkle shredded Colby over tots and return to oven for 30-60 seconds until cheese is melted. Toss to combine, covering tots with cheese. Keep warm.


For burger patties:


1

Heat grill over medium heat. Mix beef with Worcestershire sauce, burger seasoning, salt and pepper. Form into 4 patties. Using your thumb, make an indent in center of each patty. Grill burgers until desired doneness. Place slice of Swiss over patties; when cheese begins to melt, remove patties from grill.


For mushrooms:


1

Place small skillet on side grill burner or grill top. Melt butter in skillet; add mushroom caps and sauté until liquid has evaporated and they have browned all over.


2

To assemble: Toast inside of buns on grill. Smear bun bottoms with mayonnaise, if desired. Arrange lettuce leaves over. Top with burger patties, mushrooms and cheesy tater tots. Finish with top bun. Stick toothpick through tops to secure, if desired. Serve immediately.


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