The Cream City Cheeseburger

The Cream City Cheeseburger

servings
4

Ingredients
















Cooking Instructions

1

For cheeseburger: In large, heavy skillet over medium-high heat, melt butter and oil. Add sliced onions and a pinch of salt. Stir to coat onions with butter and allow to cook undisturbed for 5-10 minutes, or until beginning to brown.


2

Continue to cook onions, stirring occasionally, until well caramelized (turn down the heat if the onions appear to be browning too quickly).


3

Add beer to onions and stir to incorporate. Bring to a boil and allow to bubble until the alcohol flavor has dissipated and there is very little moisture left in the pan. Set onions aside.


4

Form sausages into four patties. Heat grill to high for direct grilling. When ready to cook, brush and oil the grill grate. Place burgers on hot grate and grill until cooked through, 6-7 minutes a side.


5

For beer cheddar sauce: Melt butter in a medium saucepan over medium heat. When butter is melted, whisk in flour. Continue whisking and allow the mixture to cook for an additional 2 minutes. Slowly pour in the beer and cream, whisking constantly. Bring the mixture just to a boil and whisk until thickened. Sprinkle cheese into the cream and beer mixture, whisking until smooth. Makes 3 cups.


Beer cheese sauce can also be used as a sauce for pasta, a topping for nachos, or a dipping sauce for pretzels.


Ingredients
















Cooking Instructions

1

For cheeseburger: In large, heavy skillet over medium-high heat, melt butter and oil. Add sliced onions and a pinch of salt. Stir to coat onions with butter and allow to cook undisturbed for 5-10 minutes, or until beginning to brown.


2

Continue to cook onions, stirring occasionally, until well caramelized (turn down the heat if the onions appear to be browning too quickly).


3

Add beer to onions and stir to incorporate. Bring to a boil and allow to bubble until the alcohol flavor has dissipated and there is very little moisture left in the pan. Set onions aside.


4

Form sausages into four patties. Heat grill to high for direct grilling. When ready to cook, brush and oil the grill grate. Place burgers on hot grate and grill until cooked through, 6-7 minutes a side.


5

For beer cheddar sauce: Melt butter in a medium saucepan over medium heat. When butter is melted, whisk in flour. Continue whisking and allow the mixture to cook for an additional 2 minutes. Slowly pour in the beer and cream, whisking constantly. Bring the mixture just to a boil and whisk until thickened. Sprinkle cheese into the cream and beer mixture, whisking until smooth. Makes 3 cups.


Beer cheese sauce can also be used as a sauce for pasta, a topping for nachos, or a dipping sauce for pretzels.


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