The New Orleans

The New Orleans

prep time

minutes
cook time

minute
servings
4

Ingredients




















Cooking Instructions

1

Heat grill to medium-high. In a large bowl, combine beef, salt, pepper, garlic powder and Worcestershire sauce. Mix to combine then form into four patties. Grill for 4 minutes a side for medium doneness. When burgers are cooked, place cheese on top and lower grill lid to melt.


2

Heat oil in a large skillet on medium-high heat.


3

Whisk egg whites in a shallow dish, and mix flour with Creole seasoning in another dish. Dip shrimp in the egg whites, then into the seasoned flour, then place into the hot oil. When shrimp are pink on one side, flip and cook until pink on the other side. Remove to a plate lined with a paper towel to drain off excess oil.


4

Split rolls, then spread mayonnaise on the bottom bun and Creole mustard on the top bun. Top each cheeseburger with lettuce, tomatoes, red onions, pickles and three fried shrimp.


Ingredients




















Cooking Instructions

1

Heat grill to medium-high. In a large bowl, combine beef, salt, pepper, garlic powder and Worcestershire sauce. Mix to combine then form into four patties. Grill for 4 minutes a side for medium doneness. When burgers are cooked, place cheese on top and lower grill lid to melt.


2

Heat oil in a large skillet on medium-high heat.


3

Whisk egg whites in a shallow dish, and mix flour with Creole seasoning in another dish. Dip shrimp in the egg whites, then into the seasoned flour, then place into the hot oil. When shrimp are pink on one side, flip and cook until pink on the other side. Remove to a plate lined with a paper towel to drain off excess oil.


4

Split rolls, then spread mayonnaise on the bottom bun and Creole mustard on the top bun. Top each cheeseburger with lettuce, tomatoes, red onions, pickles and three fried shrimp.


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