Queen Anne's Wild Rice Quiche

Queen Anne's Wild Rice Quiche

prep time

minutes
cook time

minute
servings
8

Ingredients










Cooking Instructions

1

Heat oven to 425°F, and bake the pastry shell for 5 minutes. (Do not prick the shell.) Remove the shell from the oven and dot with butter, while the shell is still hot. Fill the shell with the rice, ham, cheese, and onions.


2

Beat the eggs in a mixing bowl with an electric mixer; blend in the cream and half-and-half. Pour over the ingredients in the pastry shell. Reduce the oven temperature to 350°F and bake the quiche for about 50 minutes or until firm. Cut into wedges and serve warm.


Ingredients










Cooking Instructions

1

Heat oven to 425°F, and bake the pastry shell for 5 minutes. (Do not prick the shell.) Remove the shell from the oven and dot with butter, while the shell is still hot. Fill the shell with the rice, ham, cheese, and onions.


2

Beat the eggs in a mixing bowl with an electric mixer; blend in the cream and half-and-half. Pour over the ingredients in the pastry shell. Reduce the oven temperature to 350°F and bake the quiche for about 50 minutes or until firm. Cut into wedges and serve warm.


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