Chicken Italiano with Provolone Cheese

Chicken Italiano with Provolone Cheese

prep time

minutes
cook time

minute
servings
6

Ingredients












Cooking Instructions

1

Heat oven to 400º. In a shallow bowl, combine flour, salt and pepper. Place chicken breasts between two sheets of waxed paper and flatten to 1/2-inch thickness. Dredge each breast in flour mixture.


2

Melt butter over medium-high heat. Brown chicken, turning occasionally, until fully cooked, about 6 minutes. Add additional butter, if necessary. Place chicken in a single layer in a 3-quart rectangular baking dish. Drizzle chicken with lemon juice.


3

In small bowl, combine parmesan, 1 1/2 cups provolone and pine nuts; set aside. Cover each breast with a layer of basil leaves. Divide cheese mixture over breasts; cover with roasted red pepper halves. Sprinkle with remaining provolone. Bake for 10-20 minutes, until breasts are cooked through and cheese is melted.


Ingredients












Cooking Instructions

1

Heat oven to 400º. In a shallow bowl, combine flour, salt and pepper. Place chicken breasts between two sheets of waxed paper and flatten to 1/2-inch thickness. Dredge each breast in flour mixture.


2

Melt butter over medium-high heat. Brown chicken, turning occasionally, until fully cooked, about 6 minutes. Add additional butter, if necessary. Place chicken in a single layer in a 3-quart rectangular baking dish. Drizzle chicken with lemon juice.


3

In small bowl, combine parmesan, 1 1/2 cups provolone and pine nuts; set aside. Cover each breast with a layer of basil leaves. Divide cheese mixture over breasts; cover with roasted red pepper halves. Sprinkle with remaining provolone. Bake for 10-20 minutes, until breasts are cooked through and cheese is melted.


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