Buttermilk Chocolate Cupcakes with Filling

Buttermilk Chocolate Cupcakes with Filling

prep time

minutes
cook time

minute
servings
30

Ingredients
























Cooking Instructions

For cupcakes:


1

Combine flour, sugar, cocoa, and salt in large mixing bowl. Add eggs, vanilla extract, oil and buttermilk, blending well with electric mixer. Set aside.


2

Stir baking soda into hot water and add to batter, mixing well (batter will be thin).


3

Pour batter into paper-lined muffin cups, filling 2/3 full. Bake at 350°F for 15 to 20 minutes or until tops spring back when gently touched. Cool in pan on wire rack for 5 minutes; remove from tins to cool completely.


For filling:


1

Combine sugar, milk, shortening, salt and vanilla in small mixing bowl. Beat with electric mixer at high speed for 5 minutes or until fluffy.


2

Fill decorator tube with filling. Insert tip into center of cupcake and squeeze until filling comes to top.


For frosting:


1

Boil sugar, milk and butter together in small saucepan for 1 1/2 minutes, stirring occasionally.


2

Remove from heat and stir in marshmallows and chocolate. With portable electric mixer, beat until smooth and thick, about 5 minutes. Frost filled cupcakes.


Ingredients
























Cooking Instructions

For cupcakes:


1

Combine flour, sugar, cocoa, and salt in large mixing bowl. Add eggs, vanilla extract, oil and buttermilk, blending well with electric mixer. Set aside.


2

Stir baking soda into hot water and add to batter, mixing well (batter will be thin).


3

Pour batter into paper-lined muffin cups, filling 2/3 full. Bake at 350°F for 15 to 20 minutes or until tops spring back when gently touched. Cool in pan on wire rack for 5 minutes; remove from tins to cool completely.


For filling:


1

Combine sugar, milk, shortening, salt and vanilla in small mixing bowl. Beat with electric mixer at high speed for 5 minutes or until fluffy.


2

Fill decorator tube with filling. Insert tip into center of cupcake and squeeze until filling comes to top.


For frosting:


1

Boil sugar, milk and butter together in small saucepan for 1 1/2 minutes, stirring occasionally.


2

Remove from heat and stir in marshmallows and chocolate. With portable electric mixer, beat until smooth and thick, about 5 minutes. Frost filled cupcakes.


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