Wisconsin-Style Fritos® Pies

Wisconsin-Style Fritos® Pies

prep time

minutes
cook time

minute
servings
6

Ingredients







Cooking Instructions

1

In six microwaveable bowls (about 5 inches in diameter and 2 1/2 inches deep) evenly layer corn chips, shredded cheese, green onion, chili, more corn chips, jalapeño chiles and top with shredded cheese.


2

Microwave each pie on high for about 1 1/2-2 minutes or until the chili is heated through and the cheese melts. Top each serving with a spoonful or two of your favorite salsa.


For conventional oven:


1

Bake at 350°F for about 20 minutes or until cheese is melted and bubbly.


Ingredients







Cooking Instructions

1

In six microwaveable bowls (about 5 inches in diameter and 2 1/2 inches deep) evenly layer corn chips, shredded cheese, green onion, chili, more corn chips, jalapeño chiles and top with shredded cheese.


2

Microwave each pie on high for about 1 1/2-2 minutes or until the chili is heated through and the cheese melts. Top each serving with a spoonful or two of your favorite salsa.


For conventional oven:


1

Bake at 350°F for about 20 minutes or until cheese is melted and bubbly.


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