Individual Fritos® Pies, Wisconsin-Style

Individual Fritos® Pies, Wisconsin-Style

prep time

minutes
cook time

minute
servings
6

Ingredients







Cooking Instructions

1

Choose six microwaveable dishes, about 5 inches in diameter and 2 1/2 inches deep, such as cereal bowls or large custard cups. In each, layer as follows, spreading each ingredient evenly in the bowls:


2

1/2 cup corn chips


3

1/3 cup shredded cheese


4

2 tablespoons sliced green onion


5

3/4 cup chili


6

1/4 cup corn chips


7

2 tablespoons sliced jalapeño chiles


8

1/4 cup shredded cheese


9

Microwave each pie on high for about 1 1/2 to 2 minutes or until the chili is heated through and the cheese melts. Top each serving with a spoonful or two of your favorite salsa. Eat with a spoon.


For conventional oven:


1

Bake at 350°F for about 20 minutes or until cheese is melted and bubbly.


Ingredients







Cooking Instructions

1

Choose six microwaveable dishes, about 5 inches in diameter and 2 1/2 inches deep, such as cereal bowls or large custard cups. In each, layer as follows, spreading each ingredient evenly in the bowls:


2

1/2 cup corn chips


3

1/3 cup shredded cheese


4

2 tablespoons sliced green onion


5

3/4 cup chili


6

1/4 cup corn chips


7

2 tablespoons sliced jalapeño chiles


8

1/4 cup shredded cheese


9

Microwave each pie on high for about 1 1/2 to 2 minutes or until the chili is heated through and the cheese melts. Top each serving with a spoonful or two of your favorite salsa. Eat with a spoon.


For conventional oven:


1

Bake at 350°F for about 20 minutes or until cheese is melted and bubbly.


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