Monterey Jack Cheese Steak

Monterey Jack Cheese Steak

prep time

minutes
cook time

minute
servings
6

Ingredients










Cooking Instructions

1

Slice onions thinly and sauté in butter until golden brown. Slice tomatoes and prepare lettuce. Slice rolls in half lengthwise. Top the bottom half of each roll with a piece of lettuce and two tomato slices.


2

On a griddle or in a frying pan, cook sandwich steak (from the frozen state) approximately 1 minute per side. Steaks can also be laid out on a sheet pan and baked at 400°F for 4 to 5 minutes.


3

Layer individual steak slices on the roll, top with sautéed onions, two slices of cheese, and guacamole and salsa if desired. Serve immediately with French fries.


Variation: American can be substituted for Monterey jack.


Ingredients










Cooking Instructions

1

Slice onions thinly and sauté in butter until golden brown. Slice tomatoes and prepare lettuce. Slice rolls in half lengthwise. Top the bottom half of each roll with a piece of lettuce and two tomato slices.


2

On a griddle or in a frying pan, cook sandwich steak (from the frozen state) approximately 1 minute per side. Steaks can also be laid out on a sheet pan and baked at 400°F for 4 to 5 minutes.


3

Layer individual steak slices on the roll, top with sautéed onions, two slices of cheese, and guacamole and salsa if desired. Serve immediately with French fries.


Variation: American can be substituted for Monterey jack.


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