Philly Cheesesteak Dip

Philly Cheesesteak Dip

servings
6

Ingredients










Cooking Instructions

1

Heat oven to 350°F. Chop raw beef into 1/2-inch pieces, separating and loosening layers as much as possible. In large skillet over medium-high heat, melt butter. Add beef and cook, stirring, until beef is no longer pink. Add salt, pepper, and cream cheese and stir until cheese is melted.


2

Pour beef mixture into buttered 11x7-inch baking dish or 9-inch pie dish, and top with provolone. Top cheese evenly with French's® French Fried Onions and bake 10 minutes or until topping is golden and cheese is melted and bubbly. Serve immediately with baguette slices and peppers.


*If shaved raw Angus beef is not available, substitute 1 pound raw London Broil, sliced very thin against the grain. Freeze the meat for 15 minutes prior to slicing.


Ingredients










Cooking Instructions

1

Heat oven to 350°F. Chop raw beef into 1/2-inch pieces, separating and loosening layers as much as possible. In large skillet over medium-high heat, melt butter. Add beef and cook, stirring, until beef is no longer pink. Add salt, pepper, and cream cheese and stir until cheese is melted.


2

Pour beef mixture into buttered 11x7-inch baking dish or 9-inch pie dish, and top with provolone. Top cheese evenly with French's® French Fried Onions and bake 10 minutes or until topping is golden and cheese is melted and bubbly. Serve immediately with baguette slices and peppers.


*If shaved raw Angus beef is not available, substitute 1 pound raw London Broil, sliced very thin against the grain. Freeze the meat for 15 minutes prior to slicing.


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