Homestyle Ham and Cheese Pockets

Homestyle Ham and Cheese Pockets

prep time

minutes
cook time

minute
servings
6

Ingredients









Cooking Instructions

1

Heat oven to 400°F. Lay the puff pastry squares out on a lightly floured surface. Place 2 ounces of ham on half of the squares, leaving a 1/4-inch border all the way around. Spread 1 teaspoon of Dijon mustard evenly over the ham, and top with 2 ounces of Swiss.


2

Lightly brush the border of each square with water. Place the remaining square evenly on top of the cheese. With the prongs of a fork, seal the pastry all the way around.


3

Combine the egg with the water, beat well. With a pastry brush, baste all of the squares with the egg wash, and prick the tops with a fork. Place the squares on a parchment-lined sheet pan (12 pockets per sheet pan) and bake for 10 to 12 minutes, or until golden brown and puffy.


4

Serve the pockets immediately with gherkins; garnish with carrot sticks.


5

Note: Any type of meat can replace the ham.


Ingredients









Cooking Instructions

1

Heat oven to 400°F. Lay the puff pastry squares out on a lightly floured surface. Place 2 ounces of ham on half of the squares, leaving a 1/4-inch border all the way around. Spread 1 teaspoon of Dijon mustard evenly over the ham, and top with 2 ounces of Swiss.


2

Lightly brush the border of each square with water. Place the remaining square evenly on top of the cheese. With the prongs of a fork, seal the pastry all the way around.


3

Combine the egg with the water, beat well. With a pastry brush, baste all of the squares with the egg wash, and prick the tops with a fork. Place the squares on a parchment-lined sheet pan (12 pockets per sheet pan) and bake for 10 to 12 minutes, or until golden brown and puffy.


4

Serve the pockets immediately with gherkins; garnish with carrot sticks.


5

Note: Any type of meat can replace the ham.


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Tagged in: Sandwich Swiss

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