Noodle Pudding with Swiss Cheese

Noodle Pudding with Swiss Cheese

prep time

minutes
cook time

minute
servings
6

Ingredients










Cooking Instructions

1

In large bowl, combine eggs, ricotta, sour cream, 1 1/2 cups Swiss, chives, salt and pepper; mix well. Set aside.


2

Prepare noodles as directed on package. Drain well and stir into cheese mixture, mixing well. Pour into buttered 9x9x3-inch baking dish and spread evenly. Sprinkle with remaining 1/2 cup shredded cheese. Bake at 325°F for 55 to 60 minutes or until golden. Remove from heat and let stand 10 minutes before cutting to serve.


Ingredients










Cooking Instructions

1

In large bowl, combine eggs, ricotta, sour cream, 1 1/2 cups Swiss, chives, salt and pepper; mix well. Set aside.


2

Prepare noodles as directed on package. Drain well and stir into cheese mixture, mixing well. Pour into buttered 9x9x3-inch baking dish and spread evenly. Sprinkle with remaining 1/2 cup shredded cheese. Bake at 325°F for 55 to 60 minutes or until golden. Remove from heat and let stand 10 minutes before cutting to serve.


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