Blue Cheese Potato Pancakes with Apple Topping

Blue Cheese Potato Pancakes with Apple Topping

prep time

minutes
cook time

minute
servings
4

Ingredients












Cooking Instructions

1

If using fresh potatoes, grate, rinse in cold water and drain well. Scatter on dish towel and ring potatoes in towel to dry further.


2

In bowl, mix potatoes, onion, garlic, egg, flour, cornstarch, half the cheese, salt and pepper. Heat large skillet. Add enough butter and oil to coat skillet. Scoop 1/4 cup portions of potato mixture into skillet; flatten slightly. Fry until golden brown, turning once. Repeat with remaining batter, adding butter and oil to skillet as needed. For each serving, sprinkle 1/4 of remaining cheese onto plate. Top with 3 pancakes. Accompany with desired apple topping. Serve hot.


Ingredients












Cooking Instructions

1

If using fresh potatoes, grate, rinse in cold water and drain well. Scatter on dish towel and ring potatoes in towel to dry further.


2

In bowl, mix potatoes, onion, garlic, egg, flour, cornstarch, half the cheese, salt and pepper. Heat large skillet. Add enough butter and oil to coat skillet. Scoop 1/4 cup portions of potato mixture into skillet; flatten slightly. Fry until golden brown, turning once. Repeat with remaining batter, adding butter and oil to skillet as needed. For each serving, sprinkle 1/4 of remaining cheese onto plate. Top with 3 pancakes. Accompany with desired apple topping. Serve hot.


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Tagged in: Blue Side Dish

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