Potato Cake with Crab and Raclette Cheese

Potato Cake with Crab and Raclette Cheese

servings
2

Ingredients
















Cooking Instructions

1

Finely grate the steamed potatoes when sufficiently cooled enough to handle. Stir in the garlic and herbs. Add the corn, tomato and egg white; stir lightly. Add the crab; blend. Season to taste with cayenne pepper, salt and white pepper.


2

Form potato mixture into two smaller cakes or one large cake per serving. Dust lightly in potato or semolina flour. Heat olive oil in a skillet; brown both sides of cake(s). Bake at 375°F for 10 minutes. Remove, then drain or blot lightly. Sprinkle cheese over crab cakes. Drizzle with sour cream, and serve with assorted vegetables.


Ingredients
















Cooking Instructions

1

Finely grate the steamed potatoes when sufficiently cooled enough to handle. Stir in the garlic and herbs. Add the corn, tomato and egg white; stir lightly. Add the crab; blend. Season to taste with cayenne pepper, salt and white pepper.


2

Form potato mixture into two smaller cakes or one large cake per serving. Dust lightly in potato or semolina flour. Heat olive oil in a skillet; brown both sides of cake(s). Bake at 375°F for 10 minutes. Remove, then drain or blot lightly. Sprinkle cheese over crab cakes. Drizzle with sour cream, and serve with assorted vegetables.


Tagged in: Entrée Raclette

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