Mushroom, Onion and Brick Grilled Cheese

Mushroom, Onion and Brick Grilled Cheese

prep time

minutes
cook time
3
minutes
servings
3

Ingredients












Cooking Instructions

1

Sauté onion in oil in a medium saucepan until browned, tossing occasionally. Sprinkle with 1/8 teaspoon each salt and pepper. Remove from pan. Keep warm.


2

Reduce heat to medium-low. Cook mushrooms in 1 tablespoon butter in the saucepan until tender, stirring occasionally, about 3-4 minutes. Add garlic; cook and stir for 1 minute. Season with remaining salt and pepper. Remove mushroom mixture from pan.


3

Spread 1 to 2 teaspoons mustard on three slices of bread. Layer each bread slice with a third of the onion, mushroom mixture and cheese. Top with remaining bread.


4

Spread the outsides of sandwiches with remaining butter. Toast sandwiches on an electric griddle or in a warm skillet over medium heat for 4-5 minutes on each side or until bread is lightly golden brown and cheese is melted


Ingredients












Cooking Instructions

1

Sauté onion in oil in a medium saucepan until browned, tossing occasionally. Sprinkle with 1/8 teaspoon each salt and pepper. Remove from pan. Keep warm.


2

Reduce heat to medium-low. Cook mushrooms in 1 tablespoon butter in the saucepan until tender, stirring occasionally, about 3-4 minutes. Add garlic; cook and stir for 1 minute. Season with remaining salt and pepper. Remove mushroom mixture from pan.


3

Spread 1 to 2 teaspoons mustard on three slices of bread. Layer each bread slice with a third of the onion, mushroom mixture and cheese. Top with remaining bread.


4

Spread the outsides of sandwiches with remaining butter. Toast sandwiches on an electric griddle or in a warm skillet over medium heat for 4-5 minutes on each side or until bread is lightly golden brown and cheese is melted


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