Hummingbird Grilled Cheese

Hummingbird Grilled Cheese

prep time

minutes
cook time

minute
servings
1
sandwich

Ingredients







Cooking Instructions

1

Heat oven to 350°F. In nonstick skillet over medium heat, grill pineapple for 2 minutes on each side. Spread butter on one side of both slices of banana bread. Place one slice of bread butter-side-down. Cut grilled pineapple ring in half and place halves side-by-side on top of banana bread slice. Distribute pecans evenly over pineapple. Drizzle honey over pecans. Top with fontina.


2

Lower burner temperature to medium-low, and place sandwich (with no top) into skillet. Grill for 2 minutes. Place second piece of banana bread on top of sandwich, butter-side-up. Flip sandwich and grill another 2 minutes. Transfer sandwich to baking sheet. Bake for 5 minutes or until all cheese is melted. Remove from heat and let rest one minute before serving.


Ingredients







Cooking Instructions

1

Heat oven to 350°F. In nonstick skillet over medium heat, grill pineapple for 2 minutes on each side. Spread butter on one side of both slices of banana bread. Place one slice of bread butter-side-down. Cut grilled pineapple ring in half and place halves side-by-side on top of banana bread slice. Distribute pecans evenly over pineapple. Drizzle honey over pecans. Top with fontina.


2

Lower burner temperature to medium-low, and place sandwich (with no top) into skillet. Grill for 2 minutes. Place second piece of banana bread on top of sandwich, butter-side-up. Flip sandwich and grill another 2 minutes. Transfer sandwich to baking sheet. Bake for 5 minutes or until all cheese is melted. Remove from heat and let rest one minute before serving.


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