Salmon with Parmesan Horseradish Crust and Dijon Cream

Salmon with Parmesan Horseradish Crust and Dijon Cream

prep time

minutes
cook time

minute
servings
6

Ingredients












Cooking Instructions

For salmon:


1

Heat oven to 400°F. In bowl, combine bread crumbs, cheese, horseradish, olive oil, and seasoning; mix well. Pat 1/2 cup of seasoned crumb mixture on top of each salmon fillet to completely cover the top. Roast crusted fillets for 15 to 18 minutes or until cooked through. While salmon is cooking, prepare Dijon cream.


2

In heavy saucepan, cook cream over low heat until it reduces to approximately 3/4 cup. Stir in mustard and season with salt and white pepper. Serve each fillet with 2 tablespoons of the Dijon cream.


Ingredients












Cooking Instructions

For salmon:


1

Heat oven to 400°F. In bowl, combine bread crumbs, cheese, horseradish, olive oil, and seasoning; mix well. Pat 1/2 cup of seasoned crumb mixture on top of each salmon fillet to completely cover the top. Roast crusted fillets for 15 to 18 minutes or until cooked through. While salmon is cooking, prepare Dijon cream.


2

In heavy saucepan, cook cream over low heat until it reduces to approximately 3/4 cup. Stir in mustard and season with salt and white pepper. Serve each fillet with 2 tablespoons of the Dijon cream.


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