Warm Herbed Mozzarella Crisps

Warm Herbed Mozzarella Crisps

prep time

minutes
cook time

minute
servings
24

Ingredients














Cooking Instructions

1

In a small bowl, combine all the herbs. Stir in capers, garlic, spinach and bread crumbs. Set aside.


2

In medium saucepan, add approximately 4 inches of oil. Heat to 365°F. Add potato slices a few at a time and fry until crisp and lightly brown. Remove to paper towel to drain.


3

To assemble, on a cookie sheet pan, overlap two potato chips and top each with 1 1/2 slices of fresh mozzarella. Repeat with the rest of the cheese and potatoes. Sprinkle on a pinch of cracked black pepper and the herb mixture. Bake at 450°F on the top rack of the oven for 3 minutes or until warm and slightly toasted. Cool slightly and serve on a bed of prepared greens.


Ingredients














Cooking Instructions

1

In a small bowl, combine all the herbs. Stir in capers, garlic, spinach and bread crumbs. Set aside.


2

In medium saucepan, add approximately 4 inches of oil. Heat to 365°F. Add potato slices a few at a time and fry until crisp and lightly brown. Remove to paper towel to drain.


3

To assemble, on a cookie sheet pan, overlap two potato chips and top each with 1 1/2 slices of fresh mozzarella. Repeat with the rest of the cheese and potatoes. Sprinkle on a pinch of cracked black pepper and the herb mixture. Bake at 450°F on the top rack of the oven for 3 minutes or until warm and slightly toasted. Cool slightly and serve on a bed of prepared greens.


This recipe currently has no reviews. Be the first!
Tagged in: Mozzarella Side Dish

More Recipes Like This


previous
next