Open-Face Salmon BLT Melt

Open-Face Salmon BLT Melt

prep time

minutes
cook time

minute
servings
1

Ingredients











Cooking Instructions

1

Heat grill or broiler.


2

Season salmon with salt and pepper. Grill or broil on high until salmon is barely opaque in center, 4 to 5 minutes depending on thickness of fillet. Place cheese over salmon; broil 30 seconds more or until cheese is melted.


3

Meanwhile, combine mayonnaise and garlic in small bowl; spread mixture over one side of toasted bread. Top with lettuce, tomato and salmon. Sprinkle with bacon and serve immediately.


Ingredients











Cooking Instructions

1

Heat grill or broiler.


2

Season salmon with salt and pepper. Grill or broil on high until salmon is barely opaque in center, 4 to 5 minutes depending on thickness of fillet. Place cheese over salmon; broil 30 seconds more or until cheese is melted.


3

Meanwhile, combine mayonnaise and garlic in small bowl; spread mixture over one side of toasted bread. Top with lettuce, tomato and salmon. Sprinkle with bacon and serve immediately.


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