Pepato Cheese Crisps with Plum Tomato Salsa

Pepato Cheese Crisps with Plum Tomato Salsa

prep time

minutes
cook time

minute
servings
12

Ingredients



















Cooking Instructions

For roasted garlic puree:


1

Sauté garlic in oil over medium heat, until garlic turns medium brown. Cool slightly; puree in food processor with salt.


For plum tomato salsa:


1

Mix all ingredients. Chill several hours or overnight before using.


For cheese crisps:


1

Brush puff pastry pieces generously with roasted garlic puree. Bake puff pastry pieces according to package directions; cool on a wire rack. To serve, top each cheese crisp with plum tomato salsa, shaved cheese and fresh basil.


Ingredients



















Cooking Instructions

For roasted garlic puree:


1

Sauté garlic in oil over medium heat, until garlic turns medium brown. Cool slightly; puree in food processor with salt.


For plum tomato salsa:


1

Mix all ingredients. Chill several hours or overnight before using.


For cheese crisps:


1

Brush puff pastry pieces generously with roasted garlic puree. Bake puff pastry pieces according to package directions; cool on a wire rack. To serve, top each cheese crisp with plum tomato salsa, shaved cheese and fresh basil.


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