Shrimp, Artichoke and Olive Pasta with Asiago

Shrimp, Artichoke and Olive Pasta with Asiago

prep time

minutes
cook time

minute
servings
10

Ingredients














Cooking Instructions

1

In a large skillet over medium heat, cook the shrimp in 2 tablespoons of oil for 3 to 4 minutes, stirring often. Remove the shrimp from the skillet; set aside. In the same skillet, cook the onions and garlic in the remaining oil for 3 minutes. Add the tomatoes, artichoke hearts, and wine; heat to a boil. Reduce the heat to low; simmer for 5 minutes. Add the cooked shrimp and the olives; heat through.


2

In a large bowl, gently combine the pasta, shrimp-artichoke mixture, cheese, parsley, basil, salt, and pepper. Serve hot or at room temperature.


Ingredients














Cooking Instructions

1

In a large skillet over medium heat, cook the shrimp in 2 tablespoons of oil for 3 to 4 minutes, stirring often. Remove the shrimp from the skillet; set aside. In the same skillet, cook the onions and garlic in the remaining oil for 3 minutes. Add the tomatoes, artichoke hearts, and wine; heat to a boil. Reduce the heat to low; simmer for 5 minutes. Add the cooked shrimp and the olives; heat through.


2

In a large bowl, gently combine the pasta, shrimp-artichoke mixture, cheese, parsley, basil, salt, and pepper. Serve hot or at room temperature.


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