Potato Pancakes with Apples and Raclette Cheese

Potato Pancakes with Apples and Raclette Cheese

prep time

minutes
cook time

minute
servings
0

Ingredients
















Cooking Instructions

1

In a bowl, combine potatoes, eggs, cream, flour, salt, pepper, nutmeg and garlic; stir into a smooth batter. Adjust batter consistency with milk. Make a test pancake. In a non-stick pan, melt 1/4 teaspoon butter over medium heat. Add 1 teaspoon batter; cook until golden brown. Flip pancake over; brown other side. Taste pancake; adjust seasonings if necessary. Strain batter through a medium sieve; refrigerate batter overnight.


2

In a bowl, gently combine apples and cheese; mix in parsley.


For pancakes:


1

Repeat the process described for the test pancake. After turning each pancake over, spread 1/4 teaspoon raclette mixture over top. Cook until second side becomes brown; remove from pan. Drain on paper towel before serving.


Ingredients
















Cooking Instructions

1

In a bowl, combine potatoes, eggs, cream, flour, salt, pepper, nutmeg and garlic; stir into a smooth batter. Adjust batter consistency with milk. Make a test pancake. In a non-stick pan, melt 1/4 teaspoon butter over medium heat. Add 1 teaspoon batter; cook until golden brown. Flip pancake over; brown other side. Taste pancake; adjust seasonings if necessary. Strain batter through a medium sieve; refrigerate batter overnight.


2

In a bowl, gently combine apples and cheese; mix in parsley.


For pancakes:


1

Repeat the process described for the test pancake. After turning each pancake over, spread 1/4 teaspoon raclette mixture over top. Cook until second side becomes brown; remove from pan. Drain on paper towel before serving.


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Tagged in: Breakfast

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