Potato Pancakes with Pears and Creamy Gorgonzola

Potato Pancakes with Pears and Creamy Gorgonzola

prep time

minutes
cook time

minute
servings
4-6

Ingredients
















Cooking Instructions

For pancake batter:


1

In a large bowl, combine the potatoes, eggs, cream, flour, salt, pepper, nutmeg and garlic; stir into a smooth batter. Adjust the batter consistency with milk.


2

Make a test pancake. In a nonstick pan, melt 1/4 teaspoon butter over medium heat. Add 1 teaspoon of the batter; cook until golden brown. Flip the pancake over; brown the other side. Taste the pancake; adjust the remaining batter's seasonings, if necessary. Strain the batter through a medium sieve; refrigerate the batter overnight.


For creamy gorgonzola mixture:


1

In a bowl, gently combine the pears and cheese; mix in the parsley.


2

To prepare the pancakes: Repeat the process described for the test pancake. After turning each pancake over, spread 1/4 teaspoon of the creamy gorgonzola mixture over the top. Cook until the second side browns; remove from the pan. Drain on paper towels before serving.


Ingredients
















Cooking Instructions

For pancake batter:


1

In a large bowl, combine the potatoes, eggs, cream, flour, salt, pepper, nutmeg and garlic; stir into a smooth batter. Adjust the batter consistency with milk.


2

Make a test pancake. In a nonstick pan, melt 1/4 teaspoon butter over medium heat. Add 1 teaspoon of the batter; cook until golden brown. Flip the pancake over; brown the other side. Taste the pancake; adjust the remaining batter's seasonings, if necessary. Strain the batter through a medium sieve; refrigerate the batter overnight.


For creamy gorgonzola mixture:


1

In a bowl, gently combine the pears and cheese; mix in the parsley.


2

To prepare the pancakes: Repeat the process described for the test pancake. After turning each pancake over, spread 1/4 teaspoon of the creamy gorgonzola mixture over the top. Cook until the second side browns; remove from the pan. Drain on paper towels before serving.


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Tagged in: Breakfast Gorgonzola

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