Raclette, Ham and Potato Pizza

Raclette, Ham and Potato Pizza

prep time

minutes
cook time

minute
servings
6

Ingredients















Cooking Instructions

1

Top prepared pizza crusts with ham and potato slices; sprinkle cheese and caraway seeds over top. Bake at 475°F for 9 minutes; garnish with chopped chives.


For pizza dough:


1

In a large bowl, dissolve sugar and yeast in warm water; let stand for 5 minutes. Stir in flour, oil and salt to form a soft dough. On a lightly floured surface, knead dough for about 5 minutes, until smooth and elastic. In a large bowl coated with cooking spray, place dough, turning to coat top. Cover; let rise in a warm place (85°F), free from drafts, for 40 minutes or until doubled in bulk.


2

Punch dough down; turn out onto a lightly floured surface. Divide dough into 6 equal portions; roll each portion into a 9-inch circle. Place crusts on heated pizza stones or baking sheets coated with cooking spray. Top and bake pizzas according to previous recipe directions.


Ingredients















Cooking Instructions

1

Top prepared pizza crusts with ham and potato slices; sprinkle cheese and caraway seeds over top. Bake at 475°F for 9 minutes; garnish with chopped chives.


For pizza dough:


1

In a large bowl, dissolve sugar and yeast in warm water; let stand for 5 minutes. Stir in flour, oil and salt to form a soft dough. On a lightly floured surface, knead dough for about 5 minutes, until smooth and elastic. In a large bowl coated with cooking spray, place dough, turning to coat top. Cover; let rise in a warm place (85°F), free from drafts, for 40 minutes or until doubled in bulk.


2

Punch dough down; turn out onto a lightly floured surface. Divide dough into 6 equal portions; roll each portion into a 9-inch circle. Place crusts on heated pizza stones or baking sheets coated with cooking spray. Top and bake pizzas according to previous recipe directions.


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