Grilled Vegetable Pitas

Grilled Vegetable Pitas

servings
6

Ingredients










Cooking Instructions

1

In large bowl, toss vegetables with 1/4 cup dressing and 1 teaspoon Italian seasoning; mix well. Spread in single layer on baking sheet and broil and each side 5 minutes until lightly browned. Remove from broiler and cool 10 minutes. Brush with an additional 1/4 cup dressing. Reserve.


2

Brush tops of pitas with remaining 1/4 cup dressing. Lay vegetables evenly over tops. Sprinkle with remaining 1 teaspoon Italian seasoning. Top each pita with 1/4 cup shredded cheese. Broil until cheese starts to melt and bubble. Remove from heat and serve hot.


Ingredients










Cooking Instructions

1

In large bowl, toss vegetables with 1/4 cup dressing and 1 teaspoon Italian seasoning; mix well. Spread in single layer on baking sheet and broil and each side 5 minutes until lightly browned. Remove from broiler and cool 10 minutes. Brush with an additional 1/4 cup dressing. Reserve.


2

Brush tops of pitas with remaining 1/4 cup dressing. Lay vegetables evenly over tops. Sprinkle with remaining 1 teaspoon Italian seasoning. Top each pita with 1/4 cup shredded cheese. Broil until cheese starts to melt and bubble. Remove from heat and serve hot.


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