Baked Rice Primavera

Baked Rice Primavera

servings
4

Ingredients












Cooking Instructions

1

Lightly butter a 13x9-inch baking dish; set aside.


2

In large roasting pan, toss vegetables and oil until ingredients are lightly coated. Roast at 425°F for about 35 minutes, or until vegetables are nicely browned, stirring occasionally. Cook slightly.


3

Reduce oven temperature to 325°F. In large mixing bowl, combine roasted vegetables and remaining ingredients, except parmesan. Spoon mixture into reserved baking dish; smooth to make an even layer. Sprinkle parmesan over the top. Cover with aluminum foil, and bake for 20 minutes, or until heated through.


Ingredients












Cooking Instructions

1

Lightly butter a 13x9-inch baking dish; set aside.


2

In large roasting pan, toss vegetables and oil until ingredients are lightly coated. Roast at 425°F for about 35 minutes, or until vegetables are nicely browned, stirring occasionally. Cook slightly.


3

Reduce oven temperature to 325°F. In large mixing bowl, combine roasted vegetables and remaining ingredients, except parmesan. Spoon mixture into reserved baking dish; smooth to make an even layer. Sprinkle parmesan over the top. Cover with aluminum foil, and bake for 20 minutes, or until heated through.


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