Brick Burger Bites

Brick Burger Bites

prep time

minutes
cook time

minute
servings
12

Ingredients








Cooking Instructions

1

Heat oven to 375°F. Divide beef into 12 equal portions. Form each into a thin patty, 3 1/2 to 4 inches in diameter. Place patties on a broiler pan lightly coated with cooking spray.


2

Lightly sprinkle patties with salt and pepper. Bake for 10 to 12 minutes, until fully cooked.


3

Meanwhile, split rolls in half horizontally. Cover bottoms with lettuce, tomatoes and onions.


4

Spread cut side of tops with brick spread. Place hot burgers on individual bottoms and replace tops. Serve immediately.


Ingredients








Cooking Instructions

1

Heat oven to 375°F. Divide beef into 12 equal portions. Form each into a thin patty, 3 1/2 to 4 inches in diameter. Place patties on a broiler pan lightly coated with cooking spray.


2

Lightly sprinkle patties with salt and pepper. Bake for 10 to 12 minutes, until fully cooked.


3

Meanwhile, split rolls in half horizontally. Cover bottoms with lettuce, tomatoes and onions.


4

Spread cut side of tops with brick spread. Place hot burgers on individual bottoms and replace tops. Serve immediately.


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