Eggplant Napoleon with Italian Sharp

Eggplant Napoleon with Italian Sharp

prep time

minutes
cook time

minute
servings
6

Ingredients







Cooking Instructions

1

In a saucepan, sauté fennel until tender; reserve. Spread olive oil on a cookie sheet; arrange tomato and eggplant slices in a single layer. Add salt and pepper, then drizzle with olive oil. Bake at 350°F for 8 to 10 minutes.


2

Using a deeper baking pan, layer the ingredients, starting at the bottom with tomatoes, cheese, fennel, eggplant, then more cheese on top. Before serving, bake at 350°F for 8 to 10 minutes.


Ingredients







Cooking Instructions

1

In a saucepan, sauté fennel until tender; reserve. Spread olive oil on a cookie sheet; arrange tomato and eggplant slices in a single layer. Add salt and pepper, then drizzle with olive oil. Bake at 350°F for 8 to 10 minutes.


2

Using a deeper baking pan, layer the ingredients, starting at the bottom with tomatoes, cheese, fennel, eggplant, then more cheese on top. Before serving, bake at 350°F for 8 to 10 minutes.


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