Havarti-Stuffed French Toast

Havarti-Stuffed French Toast

prep time

minutes
cook time

minute
servings
8-10

Ingredients











Cooking Instructions

1

Heat oven to 350°F. Arrange half of bread cubes in lightly buttered 13x9x2-inch baking pan. Top evenly with havarti; top with remaining bread cubes.


2

Whisk together eggs, milk, sugar, 1 teaspoon cinnamon, butter, and maple syrup in large mixing bowl; pour over bread mixture, pressing bread cubes to absorb egg mixture. Sprinkle remaining cinnamon over the top. Cover baking pan with foil.


3

Bake for 30 minutes. Uncover and bake 30 more minutes or until lightly browned and set. Let stand 5 minutes before serving.


4

Stir together blueberries and blueberry preserves in a small saucepan over low heat until warm. Serve blueberry sauce over French toast.


Ingredients











Cooking Instructions

1

Heat oven to 350°F. Arrange half of bread cubes in lightly buttered 13x9x2-inch baking pan. Top evenly with havarti; top with remaining bread cubes.


2

Whisk together eggs, milk, sugar, 1 teaspoon cinnamon, butter, and maple syrup in large mixing bowl; pour over bread mixture, pressing bread cubes to absorb egg mixture. Sprinkle remaining cinnamon over the top. Cover baking pan with foil.


3

Bake for 30 minutes. Uncover and bake 30 more minutes or until lightly browned and set. Let stand 5 minutes before serving.


4

Stir together blueberries and blueberry preserves in a small saucepan over low heat until warm. Serve blueberry sauce over French toast.


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