Apple Smoked Cheddar Cheeseburger

Apple Smoked Cheddar Cheeseburger

servings
6

Ingredients














Cooking Instructions

1

Season your hamburger meat with salt and pepper. Form six hamburger patties of approximately the same size, being careful not to pack the burgers too tightly. Place on preheated outdoor grill, flipping once during the cooking process. Add cheese to burgers, and close grill lid for a minute or so before removing the burgers.


2

After letting the cheeseburgers rest, top with bacon, sliced red onion, red peppers (cutting them into the shape of a Wisconsin logo is not required, but makes them extra tasty!) and chipotle mayo.


For simple chipotle mayo: Add all mayo ingredients, except for salt and pepper, to a food processor and puree until thoroughly blended. Add salt and pepper and taste. If not spicy enough, you can fold in a little more adobo sauce with a wooden spoon. If too spicy, fold in a bit more mayo. Store in refrigerator or cooler until you are ready to use.


Ingredients














Cooking Instructions

1

Season your hamburger meat with salt and pepper. Form six hamburger patties of approximately the same size, being careful not to pack the burgers too tightly. Place on preheated outdoor grill, flipping once during the cooking process. Add cheese to burgers, and close grill lid for a minute or so before removing the burgers.


2

After letting the cheeseburgers rest, top with bacon, sliced red onion, red peppers (cutting them into the shape of a Wisconsin logo is not required, but makes them extra tasty!) and chipotle mayo.


For simple chipotle mayo: Add all mayo ingredients, except for salt and pepper, to a food processor and puree until thoroughly blended. Add salt and pepper and taste. If not spicy enough, you can fold in a little more adobo sauce with a wooden spoon. If too spicy, fold in a bit more mayo. Store in refrigerator or cooler until you are ready to use.


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