Soft Scrambled Eggs with Mascarpone, Spinach and Parmesan

Soft Scrambled Eggs with Mascarpone, Spinach and Parmesan

Creamy Wisconsin mascarpone lends pleasant richness to this hearty breakfast dish.

servings
6

Ingredients











Cooking Instructions

1

Beat eggs in large bowl. Whisk in pepper, salt and nutmeg.


2

Melt butter in large skillet over medium heat. Sauté onion and bell peppers until crisp-tender. Reduce heat to medium-low. Pour in egg mixture; cook and stir until almost set. Add spinach. Dollop with mascarpone. Cook and stir until eggs are set. Garnish with parmesan.


*Note: Total carbs per serving: 6 g. 


Ingredients











Cooking Instructions

1

Beat eggs in large bowl. Whisk in pepper, salt and nutmeg.


2

Melt butter in large skillet over medium heat. Sauté onion and bell peppers until crisp-tender. Reduce heat to medium-low. Pour in egg mixture; cook and stir until almost set. Add spinach. Dollop with mascarpone. Cook and stir until eggs are set. Garnish with parmesan.


*Note: Total carbs per serving: 6 g. 


More Recipes Like This


previous
next