Spicy Peas and Paneer Cheese

Spicy Peas and Paneer Cheese

prep time

minutes
cook time

minute
servings
4

Ingredients









Cooking Instructions

1

In a skillet, heat ghee; add salt, cumin seeds and cayenne pepper. Stir well; add peas. Stir until peas are well coated with ghee; gently cook over low heat for 10 to 12 minutes, stirring occasionally. When peas are tender, add coriander; mix well. Remove from heat; set aside.


2

Heat frying oil to 375°F; drop cheese cubes into oil, one at a time. Fry for 1 minute or until golden. Remove gently with a slotted spoon; drain on absorbent paper. Add browned cheese to peas and serve.


Ingredients









Cooking Instructions

1

In a skillet, heat ghee; add salt, cumin seeds and cayenne pepper. Stir well; add peas. Stir until peas are well coated with ghee; gently cook over low heat for 10 to 12 minutes, stirring occasionally. When peas are tender, add coriander; mix well. Remove from heat; set aside.


2

Heat frying oil to 375°F; drop cheese cubes into oil, one at a time. Fry for 1 minute or until golden. Remove gently with a slotted spoon; drain on absorbent paper. Add browned cheese to peas and serve.


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