Tiramisu Cheesecake with Mascarpone Cheese

servings
8

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For crust:
1	Heat oven to 350°F. Combine crumbs, butter and espresso granules; mix well. Press into and up the sides of a 9-inch springform pan; set aside.
For filling:
1	Beat together ricotta, mascarpone, espresso granules, sugar and flour. In another bowl, combine eggs, brandy and vanilla. . Add to cheese mixture and blend thoroughly. Fold in chocolate chips.
2	Pour batter into prepared crust and bake at for 1 hour and 15 minutes (top will be slightly loose). Turn off oven and let cake cool in oven for 30 minutes. Remove from oven; cool completely. Refrigerate overnight. Remove sides from springform pan and sprinkle cake with cocoa powder, if desired. Garnish with coffee beans before serving.

For crust:
1	Heat oven to 350°F. Combine crumbs, butter and espresso granules; mix well. Press into and up the sides of a 9-inch springform pan; set aside.
For filling:
1	Beat together ricotta, mascarpone, espresso granules, sugar and flour. In another bowl, combine eggs, brandy and vanilla. . Add to cheese mixture and blend thoroughly. Fold in chocolate chips.
2	Pour batter into prepared crust and bake at for 1 hour and 15 minutes (top will be slightly loose). Turn off oven and let cake cool in oven for 30 minutes. Remove from oven; cool completely. Refrigerate overnight. Remove sides from springform pan and sprinkle cake with cocoa powder, if desired. Garnish with coffee beans before serving.