Tiramisu Cheesecake with Mascarpone Cheese

Tiramisu Cheesecake with Mascarpone Cheese

prep time

minutes
cook time

minute
servings
8

Ingredients

















Cooking Instructions

For crust:


1

Heat oven to 350°F. Combine crumbs, butter and espresso granules; mix well. Press into and up the sides of a 9-inch springform pan; set aside.


For filling:


1

Beat together ricotta, mascarpone, espresso granules, sugar and flour. In another bowl, combine eggs, brandy and vanilla. . Add to cheese mixture and blend thoroughly. Fold in chocolate chips.


2

Pour batter into prepared crust and bake at for 1 hour and 15 minutes (top will be slightly loose). Turn off oven and let cake cool in oven for 30 minutes. Remove from oven; cool completely. Refrigerate overnight. Remove sides from springform pan and sprinkle cake with cocoa powder, if desired. Garnish with coffee beans before serving.


Ingredients

















Cooking Instructions

For crust:


1

Heat oven to 350°F. Combine crumbs, butter and espresso granules; mix well. Press into and up the sides of a 9-inch springform pan; set aside.


For filling:


1

Beat together ricotta, mascarpone, espresso granules, sugar and flour. In another bowl, combine eggs, brandy and vanilla. . Add to cheese mixture and blend thoroughly. Fold in chocolate chips.


2

Pour batter into prepared crust and bake at for 1 hour and 15 minutes (top will be slightly loose). Turn off oven and let cake cool in oven for 30 minutes. Remove from oven; cool completely. Refrigerate overnight. Remove sides from springform pan and sprinkle cake with cocoa powder, if desired. Garnish with coffee beans before serving.


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