Mascarpone and Poached Pear Pizza

Mascarpone and Poached Pear Pizza

prep time

minutes
cook time

minute
servings
16

Ingredients



















Cooking Instructions

1

In a large saucepan, place wine, sugar, cloves and pears; cook 5 to 7 minutes, or until pears are tender. Remove pears; reserve 1 tablespoon poaching liquid.


2

In a large mixing bowl, combine flour, salt and yeast. In a small bowl, mix water, honey and olive oil; add to flour mixture. Mix with a large spoon until a ball forms. On a floured surface, knead for about 7 minutes, until a smooth dough forms; use extra flour if needed. Cover; let stand for 10 minutes at room temperature. Roll dough into four 10 inch circles; place circles on pizza screen. Pre-bake at 400°F for 4 minutes; cool to room temperature.


3

In a mixing bowl, combine flour, sugar, cinnamon and butter; mix until fine crumbs are formed. Set aside. Combine cheese, sugar, cinnamon and 1 tablespoon poaching liquid; blend until smooth. Spread 1 ounce of cheese mixture onto each pizza crust; fan pear slices over cheese mixture. Sprinkle with flour-sugar topping; bake at 400°F for 5 minutes or until golden brown. Cut pizzas into quarters; serve.


Ingredients



















Cooking Instructions

1

In a large saucepan, place wine, sugar, cloves and pears; cook 5 to 7 minutes, or until pears are tender. Remove pears; reserve 1 tablespoon poaching liquid.


2

In a large mixing bowl, combine flour, salt and yeast. In a small bowl, mix water, honey and olive oil; add to flour mixture. Mix with a large spoon until a ball forms. On a floured surface, knead for about 7 minutes, until a smooth dough forms; use extra flour if needed. Cover; let stand for 10 minutes at room temperature. Roll dough into four 10 inch circles; place circles on pizza screen. Pre-bake at 400°F for 4 minutes; cool to room temperature.


3

In a mixing bowl, combine flour, sugar, cinnamon and butter; mix until fine crumbs are formed. Set aside. Combine cheese, sugar, cinnamon and 1 tablespoon poaching liquid; blend until smooth. Spread 1 ounce of cheese mixture onto each pizza crust; fan pear slices over cheese mixture. Sprinkle with flour-sugar topping; bake at 400°F for 5 minutes or until golden brown. Cut pizzas into quarters; serve.


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Tagged in: Dessert Mascarpone

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