Asiago and Artichoke Dip

Asiago and Artichoke Dip

servings
2
cups

Ingredients








Cooking Instructions

1

Heat oven to 350°F. In a small mixing bowl, combine the cheeses. Add the tomatoes, parsley, and pepper; blend. Stir in the artichokes. Place in a 1-quart casserole dish or ovenproof dish; bake for about 25 minutes or until bubbly. Serve with French bread rounds.


Ingredients








Cooking Instructions

1

Heat oven to 350°F. In a small mixing bowl, combine the cheeses. Add the tomatoes, parsley, and pepper; blend. Stir in the artichokes. Place in a 1-quart casserole dish or ovenproof dish; bake for about 25 minutes or until bubbly. Serve with French bread rounds.


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