Warm Focaccia with Rosemary, Black Olives and Swiss Cheese

Warm Focaccia with Rosemary, Black Olives and Swiss Cheese

prep time

minutes
cook time

minute
servings
6

Ingredients







Cooking Instructions

1

Flatten dough slightly; on a lightly floured surface, roll dough into a 12x9-inch rectangle using short, firm strokes. Press into an 11x7-inch baking pan; sprinkle remaining ingredients over top. Cover; let rise for 45 minutes, or until doubled in bulk.


2

Bake at 375°F for 25 to 30 minutes or until golden brown. Cut bread into 2-inch squares; serve warm.


3

Note: This recipe makes a 2-inch high bread. Use a larger baking pan for a flatter bread.


Dinner Roll Variation: Knead cheese and other ingredients into dough; divide into 6 pieces. Place in buttered muffin cups; brush with melted butter. Follow directions as above; bake at 375°F for 15 minutes.


Ingredients







Cooking Instructions

1

Flatten dough slightly; on a lightly floured surface, roll dough into a 12x9-inch rectangle using short, firm strokes. Press into an 11x7-inch baking pan; sprinkle remaining ingredients over top. Cover; let rise for 45 minutes, or until doubled in bulk.


2

Bake at 375°F for 25 to 30 minutes or until golden brown. Cut bread into 2-inch squares; serve warm.


3

Note: This recipe makes a 2-inch high bread. Use a larger baking pan for a flatter bread.


Dinner Roll Variation: Knead cheese and other ingredients into dough; divide into 6 pieces. Place in buttered muffin cups; brush with melted butter. Follow directions as above; bake at 375°F for 15 minutes.


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Tagged in: Bread Swiss

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