Pepper Havarti and Smoked Ham Bubble Bread

Pepper Havarti and Smoked Ham Bubble Bread

servings
12

Ingredients





Cooking Instructions

1

Roll or pat dough into 12-inch circle; sprinkle cheese and ham over top. Knead, turning dough 10 to 12 times to blend ingredients. Divide dough into 24 balls; roll each in melted butter. Place 12 balls in 9-inch tube pan, in even layer about 1/4 inch apart; repeat with remaining dough balls to make a second layer. Cover; let rise for 1 hour or until doubled in bulk.


2

Heat oven to 375°F. Bake for 25 to 30 minutes or until golden brown. Release from pan, running knife around sides. Transfer bread to wire rack. Cool slightly; serve warm.


Ingredients





Cooking Instructions

1

Roll or pat dough into 12-inch circle; sprinkle cheese and ham over top. Knead, turning dough 10 to 12 times to blend ingredients. Divide dough into 24 balls; roll each in melted butter. Place 12 balls in 9-inch tube pan, in even layer about 1/4 inch apart; repeat with remaining dough balls to make a second layer. Cover; let rise for 1 hour or until doubled in bulk.


2

Heat oven to 375°F. Bake for 25 to 30 minutes or until golden brown. Release from pan, running knife around sides. Transfer bread to wire rack. Cool slightly; serve warm.


Tagged in: Bread Havarti

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