Pumpkin Oat Cheese Bread

Pumpkin Oat Cheese Bread

prep time

minutes
cook time

minute
servings
10

Ingredients
















Cooking Instructions

1

Heat oven to 350°F. Combine oats, flour, sugars, and baking soda; set aside. Beat together eggs, pumpkin puree, milk and oil. Add to dry ingredients and mix until moistened. Fold in walnuts. Pour half the batter into a lightly greased 12-cup Bundt-style pan.


For filling:


1

Mix cream cheese filling ingredients and carefully spoon over batter, forming a ring in center of batter. Top with remaining batter. Bake bread 50-60 minutes or until firm to the touch. Cool ten minutes before inverting onto a serving plate.


Ingredients
















Cooking Instructions

1

Heat oven to 350°F. Combine oats, flour, sugars, and baking soda; set aside. Beat together eggs, pumpkin puree, milk and oil. Add to dry ingredients and mix until moistened. Fold in walnuts. Pour half the batter into a lightly greased 12-cup Bundt-style pan.


For filling:


1

Mix cream cheese filling ingredients and carefully spoon over batter, forming a ring in center of batter. Top with remaining batter. Bake bread 50-60 minutes or until firm to the touch. Cool ten minutes before inverting onto a serving plate.


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