Double-Dilled Cheese Cheddar Loaf

Double-Dilled Cheese Cheddar Loaf

prep time

minutes
cook time

minute
servings
1

Ingredients











Cooking Instructions

1

In a large bowl, combine flours, baking powder, salt, dill seeds and dill weed. Cut butter into flour mixture until coarse crumbs are formed. In a small bowl, whisk together milk and egg. Add cheese and egg mixture to flour mixture; stir until just combined. Scrape dough into a greased 9x5-inch loaf pan.


2

Bake at 375°F for 35 minutes, or until golden brown and a cake tester inserted into center of bread comes out clean. Cool in pan for 10 minutes; turn bread out onto a wire rack to finish cooling.


Ingredients











Cooking Instructions

1

In a large bowl, combine flours, baking powder, salt, dill seeds and dill weed. Cut butter into flour mixture until coarse crumbs are formed. In a small bowl, whisk together milk and egg. Add cheese and egg mixture to flour mixture; stir until just combined. Scrape dough into a greased 9x5-inch loaf pan.


2

Bake at 375°F for 35 minutes, or until golden brown and a cake tester inserted into center of bread comes out clean. Cool in pan for 10 minutes; turn bread out onto a wire rack to finish cooling.


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Tagged in: Bread Cheddar

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