The Balboa

The Balboa

prep time

minutes
cook time

minute
servings
4

Ingredients










Cooking Instructions

1

In large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Place onion in skillet, stirring frequently until golden brown. Remove to bowl and set aside. In same skillet, heat remaining 1 tablespoon olive oil and sauté ribeye slices, being careful to separate the slices with a spatula to ensure even cooking.


2

When meat is browned, add reserved onions and cherry pepper slices, mixing to combine. Top steak mixture with American cheese slices; cover skillet with lid and reduce heat to medium-low. Cook, covered, until cheese melts; stir cheese-steak mixture to combine, adding salt and pepper to taste. Set aside, keeping warm.


3

To assemble sandwiches, evenly top 4 slices pretzel bread with cheese-steak mixture; place provolone slice over each. Top with remaining bread slices; spread each with butter. In large nonstick skillet, heat 2 tablespoons butter. When hot, grill sandwiches until bottoms are golden, about 3-4 minutes. Flip sandwiches and grill another 3-4 minutes, until both sides are evenly browned and provolone is melted.


2015 Grilled Cheese Recipe Showdown - Judge's Choice Winner:
Download the Book of Champions Recipe eBook at GrilledCheeseAcademy.com.


Ingredients










Cooking Instructions

1

In large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Place onion in skillet, stirring frequently until golden brown. Remove to bowl and set aside. In same skillet, heat remaining 1 tablespoon olive oil and sauté ribeye slices, being careful to separate the slices with a spatula to ensure even cooking.


2

When meat is browned, add reserved onions and cherry pepper slices, mixing to combine. Top steak mixture with American cheese slices; cover skillet with lid and reduce heat to medium-low. Cook, covered, until cheese melts; stir cheese-steak mixture to combine, adding salt and pepper to taste. Set aside, keeping warm.


3

To assemble sandwiches, evenly top 4 slices pretzel bread with cheese-steak mixture; place provolone slice over each. Top with remaining bread slices; spread each with butter. In large nonstick skillet, heat 2 tablespoons butter. When hot, grill sandwiches until bottoms are golden, about 3-4 minutes. Flip sandwiches and grill another 3-4 minutes, until both sides are evenly browned and provolone is melted.


2015 Grilled Cheese Recipe Showdown - Judge's Choice Winner:
Download the Book of Champions Recipe eBook at GrilledCheeseAcademy.com.


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