Chocolate Fondue

Chocolate Fondue

prep time

minutes
cook time

minute
servings
8

Ingredients








Cooking Instructions

1

In saucepan, melt chocolate over low heat. Add sugar, cream, butter and salt; cook about 5 minutes or until thickened, stirring constantly. Stir in liqueur; pour into fondue pot. Place pot over fondue burner. To serve, spear each dipper with fondue fork; dip in sauce.


2

Suggested Dippers: Angel Food cake, pound cake, doughnuts, cookies, apples, bananas, strawberries, maraschino cherries, oranges, marshmallows, large salted nuts or pretzels.


3

Note: All dippers should be in bite-sized pieces and at room temperature. Allow 8 to 12 pieces per serving. Drain canned or frozen fruits thoroughly. To keep fresh fruit bright, dip in ascorbic acid color keeper or lemon juice mixed with a little water.


Ingredients








Cooking Instructions

1

In saucepan, melt chocolate over low heat. Add sugar, cream, butter and salt; cook about 5 minutes or until thickened, stirring constantly. Stir in liqueur; pour into fondue pot. Place pot over fondue burner. To serve, spear each dipper with fondue fork; dip in sauce.


2

Suggested Dippers: Angel Food cake, pound cake, doughnuts, cookies, apples, bananas, strawberries, maraschino cherries, oranges, marshmallows, large salted nuts or pretzels.


3

Note: All dippers should be in bite-sized pieces and at room temperature. Allow 8 to 12 pieces per serving. Drain canned or frozen fruits thoroughly. To keep fresh fruit bright, dip in ascorbic acid color keeper or lemon juice mixed with a little water.


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Tagged in: Dessert Fondue

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