The Marsala

The Marsala

prep time

minutes
cook time

minute
servings
4

Ingredients




























Cooking Instructions

For pork chops:


1

Make the rub. Place chili powder, flour, brown sugar, black pepper, salt, garlic, rosemary and fennel seed in large bowl and whisk until well combined. Remove 1 tablespoon rub and reserve. Season pork chops liberally on both sides with remaining rub. Place 1 tablespoon butter and 1 tablespoon olive oil in large skillet over medium-high heat. Add pork chops one at a time, making sure not to crowd pan. Brown 2 to 3 minutes on both sides until golden brown. Add 1 1/2 cups wine and cook until wine thickens to thick glaze consistency. Flip chops a few times to coat both sides. Remove from heat; cover pan and allow to rest.


For mushrooms:


1

Place 2 tablespoons butter and 1 tablespoon olive oil in large skillet over medium-high heat. Add mushrooms and toss to coat: cook 2 minutes, stirring often. Add the reserved 1 tablespoon rub and continue to cook until mushrooms begin to form a golden crust. Add 1/2 cup of wine and cook until wine is almost fully absorbed. Cover pan and remove from heat.


For optional dipping sauce:


1

Place 1 cup wine and chicken stock in small saucepan; cook over medium heat until mixture reduces by half, about 8 minutes.


For assembly:


1

Butter 1 side of bread slices and place them butter-side-down in large nonstick skillet* over medium-low heat. Top each bread slice with 1 1/2 tablespoons parmesan and 2 slices mozzarella. Grill until cheese softens. Place generous amount of mushrooms on 4 bread slices; top each with 1 pork chop. Using spatula, place slice of remaining bread, butter-side-up, over to form sandwich. Press firmly with spatula. Flip; press sandwich again. Cook 2 to 3 minutes on each side or until bread is golden brown and cheese is well melted. Halve sandwiches and serve with dipping sauce, if desired.


2

~~~~~~~~~~


3

2015 Grilled Cheese Recipe Showdown - Judge's Choice Winner:


4

Download the Book of Champions Recipe eBook at GrilledCheeseAcademy.com.


*You may have to use 2 skillets or make sandwiches in batches.


Ingredients




























Cooking Instructions

For pork chops:


1

Make the rub. Place chili powder, flour, brown sugar, black pepper, salt, garlic, rosemary and fennel seed in large bowl and whisk until well combined. Remove 1 tablespoon rub and reserve. Season pork chops liberally on both sides with remaining rub. Place 1 tablespoon butter and 1 tablespoon olive oil in large skillet over medium-high heat. Add pork chops one at a time, making sure not to crowd pan. Brown 2 to 3 minutes on both sides until golden brown. Add 1 1/2 cups wine and cook until wine thickens to thick glaze consistency. Flip chops a few times to coat both sides. Remove from heat; cover pan and allow to rest.


For mushrooms:


1

Place 2 tablespoons butter and 1 tablespoon olive oil in large skillet over medium-high heat. Add mushrooms and toss to coat: cook 2 minutes, stirring often. Add the reserved 1 tablespoon rub and continue to cook until mushrooms begin to form a golden crust. Add 1/2 cup of wine and cook until wine is almost fully absorbed. Cover pan and remove from heat.


For optional dipping sauce:


1

Place 1 cup wine and chicken stock in small saucepan; cook over medium heat until mixture reduces by half, about 8 minutes.


For assembly:


1

Butter 1 side of bread slices and place them butter-side-down in large nonstick skillet* over medium-low heat. Top each bread slice with 1 1/2 tablespoons parmesan and 2 slices mozzarella. Grill until cheese softens. Place generous amount of mushrooms on 4 bread slices; top each with 1 pork chop. Using spatula, place slice of remaining bread, butter-side-up, over to form sandwich. Press firmly with spatula. Flip; press sandwich again. Cook 2 to 3 minutes on each side or until bread is golden brown and cheese is well melted. Halve sandwiches and serve with dipping sauce, if desired.


2

~~~~~~~~~~


3

2015 Grilled Cheese Recipe Showdown - Judge's Choice Winner:


4

Download the Book of Champions Recipe eBook at GrilledCheeseAcademy.com.


*You may have to use 2 skillets or make sandwiches in batches.


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