Italian Sausage and Pasta Bake with Shredded Italian Cheeses

Italian Sausage and Pasta Bake with Shredded Italian Cheeses

prep time

minutes
cook time

minute
servings
6

Ingredients









Cooking Instructions

1

In a skillet, cook sausage over medium heat until browned on all sides; drain. Add onion, garlic and peppers. Cook for 5 minutes, or until sausage is cooked through and vegetables are crisp-tender, stirring occasionally. Add tomatoes and tomato paste; mix well. Stir in pasta and basil; transfer to 13x9-inch baking dish. Cover with foil; bake at 375°F for 20 minutes. Uncover; sprinkle cheese evenly over casserole. Bake at 375°F for 5 minutes, or until cheese is melted.


Ingredients









Cooking Instructions

1

In a skillet, cook sausage over medium heat until browned on all sides; drain. Add onion, garlic and peppers. Cook for 5 minutes, or until sausage is cooked through and vegetables are crisp-tender, stirring occasionally. Add tomatoes and tomato paste; mix well. Stir in pasta and basil; transfer to 13x9-inch baking dish. Cover with foil; bake at 375°F for 20 minutes. Uncover; sprinkle cheese evenly over casserole. Bake at 375°F for 5 minutes, or until cheese is melted.


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Tagged in: Casserole

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