Classic Potato, Onion and Ham Pizza

Classic Potato, Onion and Ham Pizza

prep time

minutes
cook time

minute
servings
4

Ingredients













Cooking Instructions

1

Heat oven to 400°F. In a large skillet, heat 2 tablespoons of the butter or oil; add the potatoes, onions, garlic, salt, and pepper. Cook over medium heat for 12 to 15 minutes, turning occasionally. Stir in the remaining butter and cook until the potatoes are golden brown, 5 to 7 minutes.


2

Place the pizza crust on a pizza pan or a large baking sheet. On the crust, sprinkle the mozzarella; top with the ham slices. Place the potato mixture over the ham; top with the provolone slices. Sprinkle with parmesan and parsley. Bake directly on the oven rack for 15 to 20 minutes, or until the cheese is melted.


Ingredients













Cooking Instructions

1

Heat oven to 400°F. In a large skillet, heat 2 tablespoons of the butter or oil; add the potatoes, onions, garlic, salt, and pepper. Cook over medium heat for 12 to 15 minutes, turning occasionally. Stir in the remaining butter and cook until the potatoes are golden brown, 5 to 7 minutes.


2

Place the pizza crust on a pizza pan or a large baking sheet. On the crust, sprinkle the mozzarella; top with the ham slices. Place the potato mixture over the ham; top with the provolone slices. Sprinkle with parmesan and parsley. Bake directly on the oven rack for 15 to 20 minutes, or until the cheese is melted.


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