Provolone Cheese Scones

Provolone Cheese Scones

prep time

minutes
cook time
12
minutes
servings
8-12

Ingredients











Cooking Instructions

1

Stir together flour, oats, sugar, baking powder, cream of tartar and salt in large bowl. Stir in cheese.


2

In small bowl, beat together butter, milk and egg. Add to dry ingredients, stirring just until mixed. Shape dough into ball and pat onto a lightly floured surface to form 8-inch circle. Cut into 8-12 wedges. Bake on buttered baking sheet at 425°F for 12-15 minutes or until light golden brown.


Ingredients











Cooking Instructions

1

Stir together flour, oats, sugar, baking powder, cream of tartar and salt in large bowl. Stir in cheese.


2

In small bowl, beat together butter, milk and egg. Add to dry ingredients, stirring just until mixed. Shape dough into ball and pat onto a lightly floured surface to form 8-inch circle. Cut into 8-12 wedges. Bake on buttered baking sheet at 425°F for 12-15 minutes or until light golden brown.


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