Swiss and Croissant Casserole with Bacon and Mushrooms

Swiss and Croissant Casserole with Bacon and Mushrooms

prep time

minutes
cook time

minute
servings
8-10

Ingredients












Cooking Instructions

1

Heat oil in large sauté pan over medium-high heat. Add mushrooms, sauté 2 to 3 minutes or until slightly softened; cool and drain.


2

In large bowl, combine croissant pieces, bacon, 1 1/4 cups Swiss and sautéed mushrooms.


3

In medium bowl, whisk together eggs, milk, Dijon mustard, tarragon, salt and pepper. Pour egg mixture over croissant mixture. Toss and spread in buttered 9x13-inch baking dish. Sprinkle with remaining Swiss, cover with foil. Can be chilled up to 24 hours, if desired.


4

Heat oven to 350°F. Bake, covered, 20 minutes. Uncover and bake 20 more minutes or until brown and puffed. Let stand 10 minutes before serving.


Ingredients












Cooking Instructions

1

Heat oil in large sauté pan over medium-high heat. Add mushrooms, sauté 2 to 3 minutes or until slightly softened; cool and drain.


2

In large bowl, combine croissant pieces, bacon, 1 1/4 cups Swiss and sautéed mushrooms.


3

In medium bowl, whisk together eggs, milk, Dijon mustard, tarragon, salt and pepper. Pour egg mixture over croissant mixture. Toss and spread in buttered 9x13-inch baking dish. Sprinkle with remaining Swiss, cover with foil. Can be chilled up to 24 hours, if desired.


4

Heat oven to 350°F. Bake, covered, 20 minutes. Uncover and bake 20 more minutes or until brown and puffed. Let stand 10 minutes before serving.


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