Malted Ice Cream Torte

Malted Ice Cream Torte

prep time

minutes
cook time

minute
servings
12

Ingredients








Cooking Instructions

1

In a large bowl, combine crumbs, pecans and malted milk powder. Mix in butter. Press onto bottom and 1 1/2 inches up sides of 9-inch springform pan. Bake at 325°F for 20 minutes or until golden brown. Cool.


2

Place ice cream in refrigerator for 30 minutes, or until soft enough to stir. Add malted milk powder; stir until well-combined. Spread over crust. Sprinkle with candy, pressing candy lightly into ice cream. Freeze at least 4 hours.


Ingredients








Cooking Instructions

1

In a large bowl, combine crumbs, pecans and malted milk powder. Mix in butter. Press onto bottom and 1 1/2 inches up sides of 9-inch springform pan. Bake at 325°F for 20 minutes or until golden brown. Cool.


2

Place ice cream in refrigerator for 30 minutes, or until soft enough to stir. Add malted milk powder; stir until well-combined. Spread over crust. Sprinkle with candy, pressing candy lightly into ice cream. Freeze at least 4 hours.


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Tagged in: Dessert

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