Salmon Appetizers

Salmon Appetizers

prep time

minutes
cook time

minute
servings
12

Ingredients






Cooking Instructions

1

Cut 12 2-inch rounds of dough from one pastry sheet; place in greased muffin cups. (Freeze remaining pastry sheet for later use.) Top dough rounds with flaked salmon. Mix cream cheese, chives and lemon juice until creamy. Top salmon with about 1 tablespoon of cream cheese mixture or pipe cream cheese over salmon, if desired. Bake at 375°F for 15 to 18 minutes. Serve warm.


Ingredients






Cooking Instructions

1

Cut 12 2-inch rounds of dough from one pastry sheet; place in greased muffin cups. (Freeze remaining pastry sheet for later use.) Top dough rounds with flaked salmon. Mix cream cheese, chives and lemon juice until creamy. Top salmon with about 1 tablespoon of cream cheese mixture or pipe cream cheese over salmon, if desired. Bake at 375°F for 15 to 18 minutes. Serve warm.


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