Gouda and Beer Spread

Gouda and Beer Spread

prep time

minutes
cook time

minute
servings
4
cups

Ingredients







Cooking Instructions

1

Cut a thick slice off top of the cheese to create flat surface. With butter curler or melon baller, scoop cheese from center of ball, leaving 1/2-inch thick shell. Shred or finely chop enough removed cheese to measure 4 cups. Reserve remaining cheese for another use.


2

In large bowl, blend shredded cheese, butter, chives, and mustard. Stir in beer until blended. Spoon spread into hollowed cheese ball; reserving remaining spread for refill. Chill until serving time. Serve spread with cocktail bread.


*Edam can be substituted for gouda. If the cheese is not available in ball form, this spread may be served in your favorite serving bowl.


Ingredients







Cooking Instructions

1

Cut a thick slice off top of the cheese to create flat surface. With butter curler or melon baller, scoop cheese from center of ball, leaving 1/2-inch thick shell. Shred or finely chop enough removed cheese to measure 4 cups. Reserve remaining cheese for another use.


2

In large bowl, blend shredded cheese, butter, chives, and mustard. Stir in beer until blended. Spoon spread into hollowed cheese ball; reserving remaining spread for refill. Chill until serving time. Serve spread with cocktail bread.


*Edam can be substituted for gouda. If the cheese is not available in ball form, this spread may be served in your favorite serving bowl.


This is an old recipe that I used years ago for parties. Its great and I was so happy to find it  so I could make it again for a pot luck party we are having soon. Easy and delicious!
posted by public on 11/7/2016

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