Gouda and Beer Spread

Gouda and Beer Spread

prep time

minutes
cook time

minute
servings
4
cups

Ingredients







Cooking Instructions

1

Cut a thick slice off top of the cheese to create flat surface. With butter curler or melon baller, scoop cheese from center of ball, leaving 1/2-inch thick shell. Shred or finely chop enough removed cheese to measure 4 cups. Reserve remaining cheese for another use.


2

In large bowl, blend shredded cheese, butter, chives, and mustard. Stir in beer until blended. Spoon spread into hollowed cheese ball; reserving remaining spread for refill. Chill until serving time. Serve spread with cocktail bread.


*Edam can be substituted for gouda. If the cheese is not available in ball form, this spread may be served in your favorite serving bowl.


Ingredients







Cooking Instructions

1

Cut a thick slice off top of the cheese to create flat surface. With butter curler or melon baller, scoop cheese from center of ball, leaving 1/2-inch thick shell. Shred or finely chop enough removed cheese to measure 4 cups. Reserve remaining cheese for another use.


2

In large bowl, blend shredded cheese, butter, chives, and mustard. Stir in beer until blended. Spoon spread into hollowed cheese ball; reserving remaining spread for refill. Chill until serving time. Serve spread with cocktail bread.


*Edam can be substituted for gouda. If the cheese is not available in ball form, this spread may be served in your favorite serving bowl.


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