Spicy Cheese and Veggie Dip with Pita Triangles

Spicy Cheese and Veggie Dip with Pita Triangles

prep time

minutes
cook time

minute
servings
1 1/4
cups

Ingredients











Cooking Instructions

1

To make the yogurt cheese, spoon the yogurt into a large, fine-mesh strainer. Set over a bowl and drain in refrigerator for at least four hours. The longer refrigerated, the firmer the cheese will be. Discard the liquid. Store the cheese in the refrigerator in a tightly covered container until ready to use, up to 1 week. Makes 11/2 to 2 cups.


2

For the dip, in a medium bowl, combine a1/3 cup of the yogurt cheese with the dip ingredients until blended.


3

To serve, transfer the dip to a serving dish and serve with the pita triangles.


Ingredients











Cooking Instructions

1

To make the yogurt cheese, spoon the yogurt into a large, fine-mesh strainer. Set over a bowl and drain in refrigerator for at least four hours. The longer refrigerated, the firmer the cheese will be. Discard the liquid. Store the cheese in the refrigerator in a tightly covered container until ready to use, up to 1 week. Makes 11/2 to 2 cups.


2

For the dip, in a medium bowl, combine a1/3 cup of the yogurt cheese with the dip ingredients until blended.


3

To serve, transfer the dip to a serving dish and serve with the pita triangles.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next