Mini Corn Gems with Orange Honey Butter

Mini Corn Gems with Orange Honey Butter

prep time

minutes
cook time

minute
servings
36

Ingredients
















Cooking Instructions

1

Lightly brush 36 mini-muffin cups with some of the melted butter; set aside muffin cups and remaining butter.


2

In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. Set aside. In a medium bowl, combine the reserved butter and remaining ingredients. Stir in the flour mixture until just combined. Spoon the batter into prepared muffin cups. Bake at 400°F for 15 to 18 minutes, or until the muffins are golden brown. Serve warm, or cool completely on a wire rack. Serve with orange-honey butter.


For orange-honey butter:


1

In a small bowl, using an electric mixer, cream together all the ingredients. Transfer to a small serving bowl or crock. Cover and refrigerate until ready to use.


Ingredients
















Cooking Instructions

1

Lightly brush 36 mini-muffin cups with some of the melted butter; set aside muffin cups and remaining butter.


2

In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. Set aside. In a medium bowl, combine the reserved butter and remaining ingredients. Stir in the flour mixture until just combined. Spoon the batter into prepared muffin cups. Bake at 400°F for 15 to 18 minutes, or until the muffins are golden brown. Serve warm, or cool completely on a wire rack. Serve with orange-honey butter.


For orange-honey butter:


1

In a small bowl, using an electric mixer, cream together all the ingredients. Transfer to a small serving bowl or crock. Cover and refrigerate until ready to use.


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Tagged in: Bread Breakfast

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